RINCONSITO SALVADORENO.

SF Health Dept

3829 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

15 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
42
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 6
2025
PASS W/ CONDITIONS 6 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JAN 22
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
JAN 8
2025
PASS · 0 violations
SEP 23
2022
PASS · 0 violations
SEP 7
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/23/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/23/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/23/2022 ]
Other
Food separated and protected [ date violation corrected: 9/23/2022 ]
show all 15 inspections →
MAR 1
2022
PASS W/ CONDITIONS 6 violations
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/7/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/7/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/7/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2022 ]
Other
Food separated and protected [ date violation corrected: 9/7/2022 ]
SEP 1
2020
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2020 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/22/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/26/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/26/2021 ]
Other
Food separated and protected [ date violation corrected: 1/26/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/26/2021 ]
APR 11
2019
PASS · 0 violations
APR 4
2019
PASS · 0 violations
MAR 21
2019
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
JAN 3
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
JUN 21
2017
PASS · 0 violations
MAY 23
2017
PASS · 0 violations
MAY 4
2017
PASS · 0 violations
MAY 1
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN BERNAL HEIGHTS

CHUYS FIESTAS RESTAURANT AND TAQUERIA
Pass w/ Conditions Nov 2024
THE ST MARY'S PUB
Pass w/ Conditions Feb 2025
BALOMPIE CAFE NO. 3 INC.
Pass w/ Conditions Aug 2024
CAFETO COFFEE SHOP
Pass w/ Conditions Jun 2024
ADELITA'S CAKES
Pass Feb 2019
LA FLOR DE IZOTE
Pass Feb 2026
CANCHOLA'S BAR
Pass w/ Conditions Mar 2025
TIP TOP CLUB
Pass w/ Conditions Jan 2025
CHICO'S GRILL
Pass Jan 2019
CAZUELA COMIDA MEXICANA
Pass May 2021
LELENITA'S CAKES
Pass w/ Conditions Mar 2025
KEIKO'S COFFEE SHOP LLC
Pass w/ Conditions Feb 2025