Passed all 15 inspections — critical violations noted
Last Inspected
2025-02-06
Violations
42
includes 3 critical
15 consecutive passes, most recently 2025-02-06 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training SRS 3× Facility Condition MIN 2× Food Storage & Handling SRS 1× 2025-02-06 Pass w/ Conditions 6 viol. 2025-01-22 Pass w/ Conditions 5 viol. 2022-09-07 Pass w/ Conditions 8 viol. Full Inspection History
2025-02-06 Pass w/ Conditions Reinspection
6 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-01-22 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2025-01-08 Pass Site Visit
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2022-09-23 Pass reinspection/followup
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2022-09-07 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/23/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/23/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/23/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/23/2022 ]
2022-03-01 Pass w/ Conditions routine
6 violations ▾
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/7/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/7/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/7/2022 ]
2020-09-01 Pass w/ Conditions routine
6 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2020 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/22/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/26/2021 ]
minor Other
Food separated and protected [ date violation corrected: 1/26/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/26/2021 ]
2019-04-11 Pass Reinspection/Followup
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2019-04-04 Pass Reinspection/Followup
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2019-03-21 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2018-01-03 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Pest Activity
Moderate risk vermin infestation
2017-06-21 Pass Reinspection/Followup
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2017-05-23 Pass Reinspection/Followup
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2017-05-04 Pass Reinspection/Followup
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2017-05-01 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
serious Food Temperature
High risk food holding temperature
critical Pest Activity
High risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Improper thawing methods
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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