Clean record — passed all 10 inspections
Last Inspected
2024-06-14
Violations
21
none critical
10 consecutive passes, most recently 2024-06-14 No failures across all 10 inspections on record Documentation & Training SRS 3× 2024-06-14 Pass w/ Conditions 3 viol. 2024-06-07 Pass w/ Conditions 6 viol. 2022-03-25 Pass w/ Conditions 4 viol. Full Inspection History
2024-06-14 Pass w/ Conditions Reinspection
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2024-06-07 Pass w/ Conditions Routine
6 violations ▾
minor Other
- Submit additional documents as instructed
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-04-05 Pass reinspection/followup
▾
2022-03-25 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/5/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 4/5/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/5/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/5/2022 ]
2020-11-20 Pass reinspection/followup
▾
2020-11-19 Pass w/ Conditions routine
3 violations ▾
serious Other
Hot and cold running water available [ date violation corrected: 11/20/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/25/2022 ]
2019-04-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Other
Unsanitary employee garments hair or nails
serious Other
Insufficient hot water or running water
2018-03-06 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-09-08 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2016-12-12 Pass Routine - Unscheduled
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.