BAO.

SF Health Dept

590 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

11 inspections on record since 2021 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
46
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 20
2025
PASS W/ CONDITIONS 2 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAR 5
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 4
2025
FAIL 9 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
Violation noted (details not available)
FEB 1
2024
PASS W/ CONDITIONS 1 violation
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JAN 22
2024
PASS W/ CONDITIONS 10 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
show all 11 inspections →
DEC 8
2022
PASS · 0 violations
DEC 7
2022
FAIL 8 violations 4 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/8/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 12/8/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/8/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/8/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/8/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/8/2022 ]
MAY 16
2022
PASS · 0 violations
MAY 5
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/16/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/16/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/16/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/16/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/16/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/16/2022 ]
JUL 13
2021
PASS · 0 violations
JUN 30
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/5/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2021 ]
Other
Food separated and protected [ date violation corrected: 7/13/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/13/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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