Bao
590 Valencia St, San Francisco, CA 94134 · Mission · Restaurant
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Mixed record — 3 of 11 inspections passed
2025-03-20 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-03-05 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-03-04 Fail Routine 9 violations CRITICAL ▾
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: Violation noted (details not available)
2024-02-01 Pass w/ Conditions Reinspection 1 violation ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-01-22 Pass w/ Conditions Complaint (I) 10 violations CRITICAL ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2022-12-08 Pass reinspection/followup ▾
No violations found.
2022-12-07 Fail routine 8 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 12/8/2022 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 12/8/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 12/8/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/8/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2022 ]
FAILED: Plumbing; proper backflow devices [ date violation corrected: 12/8/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/8/2022 ]
2022-05-16 Pass reinspection/followup ▾
No violations found.
2022-05-05 Pass w/ Conditions routine 8 violations CRITICAL ▾
Food in good condition; safe, and unadulterated [ date violation corrected: 5/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/16/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/16/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/16/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/16/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/16/2022 ]
2021-07-13 Pass reinspection/followup ▾
No violations found.
2021-06-30 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/5/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2021 ]
Food separated and protected [ date violation corrected: 7/13/2021 ]
Food storage; food storage containers identified [ date violation corrected: 7/13/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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