Jake's Steaks
581 Valencia St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 5 inspections — critical violations noted
2025-04-02 Pass w/ Conditions Complaint (I) 4 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-10-16 Pass w/ Conditions Routine 7 violations
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
2022-09-26 Pass w/ Conditions routine 5 violations
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
2021-12-07 Pass w/ Conditions routine 4 violations CRITICAL
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/26/2022 ]
2020-12-03 Pass w/ Conditions routine 2 violations
Proper hot and cold holding temperatures [ date violation corrected: 12/7/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 12/7/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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