Barbacco Eno-trattoria
220 California St, San Francisco, CA 94111 · Restaurant
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Clean record — passed all 5 inspections
2023-08-01 Pass w/ Conditions routine 6 violations
Proper hot and cold holding temperatures
Food contact surfaces: clean and sanitized
Hot and cold running water available
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Signs posted; last inspection report available
2022-10-24 Pass w/ Conditions routine 18 violations
Food Safety Manager Certification and Food Handler Card
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/1/2023 ]
Hot and cold running water available
Hot and cold running water available [ date violation corrected: 8/1/2023 ]
Adequate hand washing facilities; supplied and accessible
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
Demonstration of knowledge
Demonstration of knowledge [ date violation corrected: 8/1/2023 ]
Food contact surfaces: clean and sanitized
Food contact surfaces: clean and sanitized [ date violation corrected: 8/1/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/1/2023 ]
Nonfood contact surfaces clean
Nonfood contact surfaces clean [ date violation corrected: 8/1/2023 ]
Warewash facilities: installed, maintained, used, test strips
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/1/2023 ]
Equipment, utensils and linens; storage and use
Equipment, utensils and linens; storage and use [ date violation corrected: 8/1/2023 ]
2019-05-16 Pass w/ Conditions Routine - Unscheduled 2 violations
Unclean or unsanitary food contact surfaces
Improper or defective plumbing
2018-05-03 Pass w/ Conditions Complaint 2 violations
Improper cooling methods
Moderate risk food holding temperature
2017-06-26 Pass w/ Conditions Routine - Unscheduled 2 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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