TADICH GRILL.

SF Health Dept

240 CALIFORNIA ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

16 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
47
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 14
2025
PASS W/ CONDITIONS 7 violations
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 2
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/2/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/2/2023 ]
AUG 29
2022
PASS · 0 violations
AUG 1
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/29/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/29/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/2/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/29/2022 ]
JAN 28
2022
PASS · 0 violations
show all 16 inspections →
JAN 18
2022
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/1/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/28/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/1/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/28/2022 ]
Other
Food separated and protected [ date violation corrected: 1/18/2022 ]
JUL 7
2021
PASS · 0 violations
JUN 24
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/24/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2021 ]
Other
No unapproved living or sleeping quarters [ date violation corrected: 7/7/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/24/2021 ]
JUN 24
2020
PASS W/ CONDITIONS 2 violations
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/24/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/24/2020 ]
JUL 11
2019
PASS · 0 violations
JUN 11
2019
PASS · 0 violations
MAY 9
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Food Temperature
High risk food holding temperature
Low Risk Other
Inadequate warewashing facilities or equipment
SEP 25
2018
PASS · 0 violations
JUN 7
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
AUG 2
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
JAN 9
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Other
Foods not protected from contamination
Low Risk Plumbing & Waste
Improper or defective plumbing

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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