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Perbacco

230 California St, San Francisco, CA 94111 · Financial District-South Beach · Restaurant
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Clean record — passed all 15 inspections

Inspections

Last Inspected

2025-01-17

Violations

none critical

Score

61/100

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Key Findings 2

15 consecutive passes, most recently 2025-01-17

No failures across all 15 inspections on record

Violation Types 8 categories

Sanitation SRS 17×

Other SRS 13×

Food Temperature SRS 7×

Documentation & Training MIN 3×

Food Storage & Handling SRS 1×

Pest Activity MIN 1×

Plumbing & Waste MIN 1×

Chemical Safety MIN 1×

Inspections 15 total

2025-01-17 Pass w/ Conditions 2 viol.

2025-01-16 Pass w/ Conditions 10 viol.

2023-08-01 Pass 0 viol.

2023-07-19 Pass w/ Conditions 8 viol.

2022-10-11 Pass w/ Conditions 6 viol.

Full Inspection History

2025-01-17 Pass w/ Conditions Reinspection

2 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2025-01-16 Pass w/ Conditions Routine

10 violations

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

minor Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Other

Violation noted (details not available)

2023-08-01 Pass reinspection/followup

No violations found.

2023-07-19 Pass w/ Conditions routine

8 violations

serious Food Temperature

Proper hot and cold holding temperatures

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/1/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/1/2023 ]

minor Other

Hot and cold running water available

minor Other

Hot and cold running water available [ date violation corrected: 8/1/2023 ]

minor Documentation & Training

Permit & License Certificate available

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 8/1/2023 ]

2022-10-11 Pass w/ Conditions routine

6 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/11/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/19/2023 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 7/19/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/19/2023 ]

2022-01-28 Pass reinspection/followup

No violations found.

2022-01-27 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/28/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/11/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/28/2022 ]

2021-07-30 Pass reinspection/followup

No violations found.

2021-07-29 Pass w/ Conditions routine

5 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/30/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/30/2021 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 7/30/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/30/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/29/2021 ]

2021-01-27 Pass w/ Conditions routine

1 violation

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 1/27/2021 ]

2020-07-07 Pass routine

No violations found.

2019-02-28 Pass Reinspection/Followup

No violations found.

2019-02-19 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Sanitation

Improper storage of equipment utensils or linens

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Food Temperature

Moderate risk food holding temperature

serious Other

Employee eating or smoking

serious Other

Insufficient hot water or running water

minor Sanitation

Unapproved or unmaintained equipment or utensils

2017-11-02 Pass Reinspection/Followup

No violations found.

2017-10-18 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Other

Noncompliance with HAACP plan or variance

serious Food Temperature

Moderate risk food holding temperature

serious Food Temperature

Improper cooling methods

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.