PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2022 ]
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 10/5/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/5/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/5/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2022 ]