Clean record — passed all 8 inspections
Last Inspected
2024-09-04
Violations
21
none critical
8 consecutive passes, most recently 2024-09-04 No failures across all 8 inspections on record Documentation & Training MIN 1× 2024-08-20 Pass w/ Conditions 3 viol. 2023-04-13 Pass w/ Conditions 2 viol. 2022-09-28 Pass w/ Conditions 4 viol. 2022-03-10 Pass w/ Conditions 4 viol. Full Inspection History
2024-09-04 Pass Reinspection
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2024-08-20 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-04-13 Pass w/ Conditions routine
2 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP
minor Pest Activity
No insects, rodents, birds or nonservice animals
2022-09-28 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2023 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/13/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/13/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/13/2023 ]
2022-03-10 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2022 ]
minor Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/28/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/28/2022 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2022 ]
2021-08-27 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/10/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/10/2022 ]
2021-01-29 Pass reinspection/followup
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2021-01-08 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/29/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/29/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/29/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/29/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/29/2021 ]
2019-03-28 Pass Reinspection/Followup
▾
2019-03-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-24 Pass Routine - Unscheduled
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2018-04-09 Pass New Construction
▾
2018-03-28 Pass New Construction
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2018-03-20 Pass New Construction
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2018-02-14 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.