MAISON NICO.

SF Health Dept

710 MONTGOMERY ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Sep 2025).

9 inspections on record since 2021 · Last inspected Sep 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
24
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 4
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SEP 4
2024
PASS · 0 violations
AUG 20
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
APR 13
2023
PASS W/ CONDITIONS 2 violations
Low Risk Other
Compliance with variance, specialized processes & HACCP
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
SEP 28
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2023 ]
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/13/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/13/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/13/2023 ]
show all 9 inspections →
MAR 10
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2022 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/28/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/28/2022 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2022 ]
AUG 27
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/10/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/10/2022 ]
JAN 29
2021
PASS · 0 violations
JAN 8
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/29/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/29/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/29/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/29/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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