High Horse

SF Health Dept

582 WASHINGTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Sep 2026).

7 inspections on record since 2020 · Last inspected Sep 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2026

Inspection history

SEP 1

2026

PASS W/ CONDITIONS 6 violations

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Other

Violation noted (details not available)

OCT 9

2024

PASS W/ CONDITIONS 2 violations

Pest Activity

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

SEP 25

2024

PASS W/ CONDITIONS 7 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

Pest Activity

Documentation & Training

SEP 20

2022

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Employee Hygiene

Personal cleanliness and hair restraints

Pest Activity

Premises; personal/cleaning items; vermin proofing

JUL 23

2021

PASS · 0 violations

show all 7 inspections →

DEC 18

2020

PASS · 0 violations

DEC 7

2020

PASS W/ CONDITIONS 1 violation 1 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/18/2020 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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