Passed all 11 inspections — critical violations noted
Last Inspected
2024-08-13
Violations
22
includes 1 critical
11 consecutive passes, most recently 2024-08-13 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2024-08-13 Pass w/ Conditions 4 viol. 2023-05-11 Pass w/ Conditions 4 viol. 2022-02-07 Pass w/ Conditions 3 viol. 2021-02-18 Pass w/ Conditions 1 viol. Full Inspection History
2024-08-13 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-05-11 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/22/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/22/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/22/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/22/2023 ]
2022-02-28 Pass reinspection/followup
▾
2022-02-07 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/28/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/7/2022 ]
minor Other
Food separated and protected [ date violation corrected: 2/7/2022 ]
2021-02-18 Pass w/ Conditions routine
1 violation ▾
minor Other
Food separated and protected [ date violation corrected: 2/18/2021 ]
2018-06-21 Pass Reinspection/Followup
▾
2018-06-18 Pass Reinspection/Followup
▾
2018-06-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
2017-11-06 Pass Reinspection/Followup
▾
2017-10-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
2017-03-22 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.