Clean record — passed all 14 inspections
Last Inspected
2024-02-02
Violations
20
none critical
14 consecutive passes, most recently 2024-02-02 No failures across all 14 inspections on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2024-02-02 Pass w/ Conditions 3 viol. 2022-03-14 Pass w/ Conditions 3 viol. 2019-03-05 Pass w/ Conditions 2 viol. Full Inspection History
2024-02-02 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-03-14 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Time as a Public Health Control; procedures and records
minor Documentation & Training
Permit & License Certificate available
2020-08-10 Pass routine
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2019-03-13 Pass Reinspection/Followup
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2019-03-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-12-03 Pass Complaint
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2018-06-25 Pass Complaint
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2017-11-20 Pass Complaint
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2017-11-17 Pass Complaint
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2017-11-13 Pass Complaint
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2017-10-31 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Chemical Safety
Improper food labeling or menu misrepresentation
minor Food Storage & Handling
Improper food storage
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
2017-05-16 Pass Complaint Reinspection/Followup
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2017-05-09 Pass Complaint
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2017-02-03 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
No hot water or running water
minor Plumbing & Waste
Improper or defective plumbing
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.