BITE.

SF Health Dept

912 SUTTER ST · NOB HILL, SAN FRANCISCO

Last inspected 2024.

7 inspections on record since 2016 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 13

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

MAY 8

2024

PASS W/ CONDITIONS 1 violation

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

MAY 3

2023

PASS · 0 violations

APR 5

2023

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/3/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/3/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/3/2023 ]

Other

Food separated and protected [ date violation corrected: 5/3/2023 ]

FEB 28

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Insufficient hot water or running water

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

show all 7 inspections →

AUG 31

2017

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

High Risk Food Temperature

High risk food holding temperature

NOV 21

2016

PASS W/ CONDITIONS 2 violations

Low Risk Other

Inadequate warewashing facilities or equipment

Moderate Risk Other

Other moderate risk violation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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