PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/23/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/23/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/31/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
Other
Food separated and protected [ date violation corrected: 9/23/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/23/2022 ]