Clean record — passed all 5 inspections
Last Inspected
2025-05-15
Violations
17
none critical
5 consecutive passes, most recently 2025-05-15 No failures across all 5 inspections on record Documentation & Training MIN 1× 2025-05-15 Pass w/ Conditions 4 viol. 2024-05-22 Pass w/ Conditions 3 viol. 2022-03-29 Pass w/ Conditions 4 viol. 2021-02-23 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-15 Pass w/ Conditions Routine
4 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2024-05-22 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-05-11 Pass reinspection/followup
▾
2022-03-29 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/11/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/11/2022 ]
2021-02-23 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2022 ]
2019-09-06 Pass Reinspection/Followup
▾
2019-08-30 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Other
Noncompliance with HAACP plan or variance
2019-02-07 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Noncompliance with HAACP plan or variance
2017-11-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-05-02 Pass Routine - Unscheduled
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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