GOOD LIFE GROCERY, THE.

SF Health Dept

448 CORTLAND AVE · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (May 2025).

11 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 15

2025

PASS W/ CONDITIONS 6 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

MAY 22

2024

PASS W/ CONDITIONS 7 violations

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

MAY 11

2022

PASS · 0 violations

MAR 29

2022

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/11/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/11/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/11/2022 ]

FEB 23

2021

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/29/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/29/2022 ]

show all 11 inspections →

AUG 30

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Food Storage & Handling

Improper food storage

FEB 7

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Noncompliance with shell fish tags or display

Low Risk Sanitation

Unclean nonfood contact surfaces

OCT 16

2018

PASS · 0 violations

SEP 19

2018

PASS · 0 violations

NOV 30

2017

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Pest Activity

Moderate risk vermin infestation

MAY 2

2017

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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