Passed all 11 inspections — critical violations noted
Last Inspected
2024-09-30
Violations
13
includes 2 critical
11 consecutive passes, most recently 2024-09-30 No failures across all 11 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2024-09-30 Pass w/ Conditions 1 viol. 2024-09-24 Pass w/ Conditions 5 viol. 2023-07-06 Pass w/ Conditions 3 viol. 2021-01-11 Pass w/ Conditions 1 viol. Full Inspection History
2024-09-30 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-09-24 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-07-07 Pass reinspection/followup
▾
2023-07-06 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 7/7/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/6/2023 ]
2021-01-11 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2021 ]
2019-07-01 Pass Routine - Unscheduled
▾
2018-07-11 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-24 Pass Reinspection/Followup
▾
2018-01-12 Pass Reinspection/Followup
▾
2018-01-11 Pass w/ Conditions Routine - Unscheduled
2 violations CRITICAL ▾
serious Food Temperature
Moderate risk food holding temperature
critical Pest Activity
High risk vermin infestation
2016-10-06 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.