MAY 14
2024
PASS W/ CONDITIONS 13 violations
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorben
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
Violation noted (details not available)
Violation noted (details not available)