Mostly clean — 2 of 8 passed, one prior failure
Last Inspected
2024-05-14
Violations
35
includes 3 critical
Failed 1 inspection (2022) Critical pest activity violations on record Facility Condition MIN 3× Food Storage & Handling MIN 1× 2024-05-14 Pass w/ Conditions 13 viol. 2019-09-18 Pass w/ Conditions 4 viol. 2018-11-26 Pass w/ Conditions 5 viol. Full Inspection History
2024-05-14 Pass w/ Conditions Routine
13 violations CRITICAL ▾
minor Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
minor Sanitation
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorben
minor Facility Condition
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
serious Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
minor Plumbing & Waste
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
critical Pest Activity
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
minor Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
minor Facility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Food Storage & Handling
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2022-05-12 Fail routine
7 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity
minor Sanitation
FAILED: Equipment, utensils and linens; storage and use
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean
minor Other
FAILED: Plan review
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing
2019-09-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper cooling methods
2019-01-07 Pass Reinspection/Followup
▾
2018-11-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
No hot water or running water
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
2018-04-06 Pass Reinspection/Followup
▾
2018-02-21 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
2016-12-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.