BEAT

Noe Bagel

3933 24th St, San Francisco, CA 94114 · Noe Valley · Restaurant
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Clean record — passed all 8 inspections

Inspections

Last Inspected

2024-08-15

Violations

none critical

Score

49/100

BEAT

Key Findings 2

8 consecutive passes, most recently 2024-08-15

No failures across all 8 inspections on record

Violation Types 8 categories

Sanitation SRS 12×

Other MIN 5×

Documentation & Training MIN 4×

Chemical Safety MIN 3×

Food Temperature SRS 2×

Food Storage & Handling SRS 1×

Facility Condition SRS 1×

Employee Hygiene MIN 1×

Inspections 8 total

2024-08-15 Pass w/ Conditions 12 viol.

2022-03-16 Pass w/ Conditions 5 viol.

2020-10-20 Pass w/ Conditions 4 viol.

2019-09-03 Pass w/ Conditions 3 viol.

2018-08-01 Pass w/ Conditions 2 viol.

Full Inspection History

2024-08-15 Pass w/ Conditions Routine

12 violations

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Other

Violation noted (details not available)

2022-03-16 Pass w/ Conditions routine

5 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Food separated and protected

serious Sanitation

Nonfood contact surfaces clean

2020-10-20 Pass w/ Conditions routine

4 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]

minor Documentation & Training

Demonstration of knowledge [ date violation corrected: 3/16/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/16/2022 ]

minor Chemical Safety

Food properly labeled & honestly presented [ date violation corrected: 3/16/2022 ]

2019-09-03 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Chemical Safety

Improper food labeling or menu misrepresentation

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Documentation & Training

Food safety certificate or food handler card not available

2018-08-01 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Moderate risk food holding temperature

2018-02-21 Pass Reinspection/Followup

No violations found.

2018-01-03 Pass Reinspection/Followup

No violations found.

2017-12-01 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Chemical Safety

Improper food labeling or menu misrepresentation

serious Food Temperature

Moderate risk food holding temperature

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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