San Francisco
EAT

Besharam

1275 Minnesota St, San Francisco, CA 94107 · Potrero Hill · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-01-22
Violations
9
includes 1 critical
Score
80/100
EAT
Key Findings 3
4 consecutive passes, most recently 2025-01-22
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 6 categories
Food Temperature SRS
Facility Condition MIN
Other MIN
Employee Hygiene SRS
Pest Activity CRIT
Sanitation MIN
Inspections 4 total
2025-01-22 Pass 0 viol.
2024-06-05 Pass w/ Conditions 2 viol.
2023-04-19 Pass w/ Conditions 3 viol.
2022-08-10 Pass w/ Conditions 4 viol.
2025-01-22 Pass Routine

No violations found.

2024-06-05 Pass w/ Conditions Routine
2 violations
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2023-04-19 Pass w/ Conditions routine
3 violations
minor Food Temperature

Proper hot and cold holding temperatures

minor Facility Condition

Adequate ventilation and lighting; designated areas, use

minor Other

Food separated and protected

2022-08-10 Pass w/ Conditions routine
4 violations CRITICAL
minor Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2023 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/4/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/4/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/4/2023 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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