Passed all 13 inspections — critical violations noted
Last Inspected
2025-01-02
Violations
48
includes 1 critical
13 consecutive passes, most recently 2025-01-02 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 5× Food Storage & Handling MIN 1× 2025-01-02 Pass w/ Conditions 4 viol. 2024-05-30 Pass w/ Conditions 7 viol. 2024-05-22 Pass w/ Conditions 7 viol. 2022-01-03 Pass w/ Conditions 10 viol. Full Inspection History
2025-01-02 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-05-30 Pass w/ Conditions Reinspection
7 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-05-22 Pass w/ Conditions Routine
7 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2022-01-27 Pass reinspection/followup
▾
2022-01-03 Pass w/ Conditions routine
10 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/27/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 1/27/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 1/27/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/27/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/27/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/27/2022 ]
2020-12-21 Pass reinspection/followup
▾
2020-12-01 Pass w/ Conditions routine
9 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 12/21/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/21/2020 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/21/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/21/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 12/21/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/21/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/21/2020 ]
2019-05-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-05-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Employee eating or smoking
2017-10-06 Pass Reinspection/Followup
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2017-09-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
High risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Pest Activity
Low risk vermin infestation
2016-10-17 Pass Reinspection/Followup
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2016-10-11 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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