BIG MOUTH BURGERS.

SF Health Dept

3392 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

13 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 2
2025
PASS W/ CONDITIONS 4 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 30
2024
PASS W/ CONDITIONS 7 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
MAY 22
2024
PASS W/ CONDITIONS 7 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
JAN 27
2022
PASS · 0 violations
JAN 3
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/27/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/27/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/27/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/27/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/27/2022 ]
show all 13 inspections →
DEC 21
2020
PASS · 0 violations
DEC 1
2020
PASS W/ CONDITIONS 9 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 12/21/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/21/2020 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/21/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/21/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/21/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2020 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/21/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/21/2020 ]
MAY 7
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAY 9
2018
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Employee eating or smoking
OCT 6
2017
PASS · 0 violations
SEP 28
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Pest Activity
Low risk vermin infestation
OCT 17
2016
PASS · 0 violations
OCT 11
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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