PAPALOTE.

SF Health Dept

3409 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

20 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
56
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 27
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
MAY 15
2025
PASS W/ CONDITIONS 12 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
AUG 6
2024
PASS W/ CONDITIONS 9 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
JUL 11
2024
PASS · 0 violations
JAN 27
2022
PASS · 0 violations
show all 20 inspections →
JAN 18
2022
PASS · 0 violations
JAN 11
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/18/2022 ]
JAN 25
2021
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/11/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/11/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/11/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/11/2022 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 1/11/2022 ]
AUG 23
2019
PASS · 0 violations
AUG 22
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
AUG 21
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Pest Activity
High risk vermin infestation
MAR 29
2019
PASS · 0 violations
MAR 20
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
Improper cooling methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 14
2018
PASS · 0 violations
DEC 5
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
MAR 6
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
FEB 23
2018
PASS · 0 violations
SEP 15
2017
PASS · 0 violations
AUG 14
2017
PASS · 0 violations
AUG 10
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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