Papalote
3409 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 20 inspections — critical violations noted
2025-05-27 Pass w/ Conditions Reinspection 1 violation ▾
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
2025-05-15 Pass w/ Conditions Foodborne Illness 12 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-08-06 Pass w/ Conditions Routine 9 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
2024-07-11 Pass Complaint (I) ▾
No violations found.
2022-01-27 Pass reinspection/followup ▾
No violations found.
2022-01-18 Pass reinspection/followup ▾
No violations found.
2022-01-11 Pass w/ Conditions routine 5 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2022 ]
Proper cooling methods [ date violation corrected: 1/18/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/18/2022 ]
2021-01-25 Pass w/ Conditions routine 6 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/11/2022 ]
Proper cooling methods [ date violation corrected: 1/11/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/11/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 1/11/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 1/11/2022 ]
2019-08-23 Pass Reinspection/Followup ▾
No violations found.
2019-08-22 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
High risk vermin infestation
2019-08-21 Pass w/ Conditions Routine - Unscheduled 3 violations CRITICAL ▾
Moderate risk food holding temperature
Unclean nonfood contact surfaces
High risk vermin infestation
2019-03-29 Pass Complaint Reinspection/Followup ▾
No violations found.
2019-03-20 Pass w/ Conditions Complaint 5 violations ▾
Inadequate food safety knowledge or lack of certified food safety manager
Foods not protected from contamination
Improper cooling methods
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-12-14 Pass Reinspection/Followup ▾
No violations found.
2018-12-05 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Foods not protected from contamination
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate food safety knowledge or lack of certified food safety manager
2018-03-06 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Improper or defective plumbing
Unclean or degraded floors walls or ceilings
2018-02-23 Pass Non-inspection site visit ▾
No violations found.
2017-09-15 Pass Reinspection/Followup ▾
No violations found.
2017-08-14 Pass Reinspection/Followup ▾
No violations found.
2017-08-10 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
High risk vermin infestation
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Improper thawing methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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