Passed all 16 inspections — critical violations noted
Last Inspected
2025-04-15
Violations
32
includes 1 critical
16 consecutive passes, most recently 2025-04-15 No failures across all 16 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 2× Facility Condition SRS 1× 2025-04-15 Pass w/ Conditions 5 viol. 2024-02-14 Pass w/ Conditions 2 viol. 2022-10-12 Pass w/ Conditions 2 viol. 2022-02-15 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-15 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-02-14 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-10-12 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment, utensils and linens; storage and use
2022-02-24 Pass reinspection/followup
▾
2022-02-15 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 2/24/2022 ]
2021-08-25 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]
2021-02-24 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
2020-09-15 Pass reinspection/followup
▾
2020-09-08 Pass reinspection/followup
▾
2020-08-31 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/15/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/24/2021 ]
2019-09-17 Pass Reinspection/Followup
▾
2019-09-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
2019-02-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-06-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-07-31 Pass Reinspection/Followup
▾
2017-06-19 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
minor Other
Inadequate warewashing facilities or equipment
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.