BILL'S PLACE.

SF Health Dept

2315 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

16 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 15

2025

PASS W/ CONDITIONS 5 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

FEB 14

2024

PASS W/ CONDITIONS 2 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Documentation & Training

OCT 12

2022

PASS W/ CONDITIONS 2 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment, utensils and linens; storage and use

FEB 24

2022

PASS · 0 violations

FEB 15

2022

PASS W/ CONDITIONS 1 violation

Plumbing & Waste

Toilet facilities: facilities properly maintained [ date violation corrected: 2/24/2022 ]

show all 16 inspections →

AUG 25

2021

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]

FEB 24

2021

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]

SEP 15

2020

PASS · 0 violations

SEP 8

2020

PASS · 0 violations

AUG 31

2020

PASS W/ CONDITIONS 3 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/15/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2020 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/24/2021 ]

SEP 17

2019

PASS · 0 violations

SEP 9

2019

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

FEB 6

2019

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JUN 13

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Employee Hygiene

Unclean hands or improper use of gloves

JUL 31

2017

PASS · 0 violations

JUN 19

2017

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper food storage

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Other

Inadequate warewashing facilities or equipment

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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