Ppq Vietnamese Restaurant

Foods not protected from contamination

Inadequate and inaccessible handwashing facilities

Inadequate dressing rooms or improper storage of personal items

Improper storage use or identification of toxic substances

Insufficient hot water or running water

Unclean or unsanitary food contact surfaces

Unclean hands or improper use of gloves

Improper thawing methods

Unapproved or unmaintained equipment or utensils

Moderate risk vermin infestation

Inadequately cleaned or sanitized food contact surfaces

Moderate risk vermin infestation

Improper food storage

Inadequate ventilation or lighting

Unclean or degraded floors walls or ceilings

Inadequate and inaccessible handwashing facilities

High risk food holding temperature

Moderate risk vermin infestation

Improper thawing methods

Wiping cloths not clean or properly stored or inadequate sanitizer