Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-05-09
Violations
16
none critical
Limited data — only 2 inspections on record Documentation & Training MIN 2× Facility Condition SRS 1× 2025-05-09 Pass w/ Conditions 6 viol. 2024-04-24 Pass w/ Conditions 3 viol. 2022-10-12 Pass w/ Conditions 3 viol. 2021-03-02 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-09 Pass w/ Conditions Routine
6 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-04-24 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-10-12 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
serious Sanitation
Nonfood contact surfaces clean
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
2021-03-02 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2022 ]
2019-02-22 Pass Reinspection/Followup
▾
2019-02-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-09-06 Pass Reinspection/Followup
▾
2018-08-29 Pass Non-inspection site visit
▾
2018-08-17 Pass New Construction
▾
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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