ROBIN'S CAFE, LLC.

SF Health Dept

3153 17TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

7 inspections on record since 2020 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 23

2026

PASS W/ CONDITIONS 4 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

FEB 28

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

JAN 24

2024

PASS W/ CONDITIONS 2 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

SEP 16

2022

PASS · 0 violations

SEP 7

2022

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/16/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/16/2022 ]

show all 7 inspections →

SEP 8

2021

PASS W/ CONDITIONS 1 violation 1 HIGH RISK

High Risk Food Temperature

Proper reheating for hot holding [ date violation corrected: 9/8/2021 ]

OCT 26

2020

PASS W/ CONDITIONS 4 violations

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 11/5/2020 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 9/8/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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