Clean record — passed all 6 inspections
Last Inspected
2025-02-28
Violations
14
none critical
6 consecutive passes, most recently 2025-02-28 No failures across all 6 inspections on record Documentation & Training MIN 1× 2025-02-28 Pass w/ Conditions 4 viol. 2024-01-24 Pass w/ Conditions 2 viol. 2022-09-07 Pass w/ Conditions 3 viol. 2021-09-08 Pass w/ Conditions 1 viol. Full Inspection History
2025-02-28 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-01-24 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-09-16 Pass reinspection/followup
▾
2022-09-07 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/16/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/16/2022 ]
2021-09-08 Pass w/ Conditions routine
1 violation ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/8/2021 ]
2020-10-26 Pass w/ Conditions routine
4 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 11/5/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/8/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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