DEC 9
2025
PASS · 0 violations
MISSION BOWLING CLUB.
SF Health Dept
3176 17TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Dec 2025).
11 inspections on record since 2017 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
23
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
FEB 12
2025
PASS · 0 violations
FEB 5
2025
PASS W/ CONDITIONS 6 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
JUL 7
2022
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity
Nonfood contact surfaces clean
Premises; personal/cleaning items; vermin proofing
MAR 11
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/11/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/11/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/11/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/11/2021 ]
show all 11 inspections →
AUG 28
2019
PASS W/ CONDITIONS 1 violation
Inadequately cleaned or sanitized food contact surfaces
OCT 15
2018
PASS W/ CONDITIONS 2 violations
Noncompliance with Gulf Coast oyster regulation
Improper food storage
MAR 8
2018
PASS · 0 violations
MAR 1
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
FEB 24
2017
PASS · 0 violations
JAN 23
2017
PASS W/ CONDITIONS 3 violations
Moderate risk vermin infestation
Inadequate warewashing facilities or equipment
Noncompliance with HAACP plan or variance
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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