Passed all 10 inspections — critical violations noted
Last Inspected
2025-02-12
Violations
23
includes 2 critical
10 consecutive passes, most recently 2025-02-12 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2025-02-05 Pass w/ Conditions 6 viol. 2022-07-07 Pass w/ Conditions 4 viol. 2021-03-11 Pass w/ Conditions 4 viol. 2019-08-28 Pass w/ Conditions 1 viol. Full Inspection History
2025-02-12 Pass Reinspection
▾
2025-02-05 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
2022-07-07 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
serious Sanitation
Nonfood contact surfaces clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-03-11 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/11/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/11/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/11/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/11/2021 ]
2019-08-28 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-10-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Noncompliance with Gulf Coast oyster regulation
minor Food Storage & Handling
Improper food storage
2018-03-08 Pass Reinspection/Followup
▾
2018-03-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2017-02-24 Pass Reinspection/Followup
▾
2017-01-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Other
Inadequate warewashing facilities or equipment
serious Other
Noncompliance with HAACP plan or variance
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.