San Francisco
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Bon Appetit @ Dolby

1275 Market St, San Francisco, CA · South of Market · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-04-03
Violations
11
includes 2 critical
Score
59/100
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Key Findings 3
4 consecutive passes, most recently 2025-04-03
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Food Temperature SRS 4×
Sanitation SRS 3×
Pest Activity CRIT 2×
Other MIN 2×
Inspections 4 total
2025-04-03 Pass w/ Conditions 2 viol.
2025-04-03 Pass w/ Conditions 2 viol.
2025-03-26 Pass w/ Conditions 5 viol.
2025-03-26 Pass w/ Conditions 2 viol.
2025-04-03 Pass w/ Conditions Reinspection
2 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2025-04-03 Pass w/ Conditions Reinspection
2 violations
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2025-03-26 Pass w/ Conditions Routine
5 violations CRITICAL
serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

minor Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Other

Violation noted (details not available)

2025-03-26 Pass w/ Conditions Reinspection
2 violations
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Nearby in South of Market
Taqueria Angelica's Hogwash Europa Express Hard Rock Cafe 90 Charter Oak Ave Sf LLC

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.