Boogaloos
3296 22nd St, San Francisco, CA 94110 · Mission · Restaurant
View official record on city data portal →
Passed most recently but 2 prior failures on record
2025-05-20 Pass Reinspection ▾
No violations found.
2025-05-13 Pass w/ Conditions New Ownership (R) 5 violations CRITICAL ▾
Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-04-10 Pass New Ownership (I) ▾
No violations found.
2024-11-12 Pass Routine ▾
No violations found.
2024-05-15 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2023-05-23 Pass reinspection/followup ▾
No violations found.
2023-05-16 Pass reinspection/followup ▾
No violations found.
2023-05-15 Fail routine 7 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2023 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 5/15/2023 ]
FAILED: Consumer advisory provided for raw or undercooked foods
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 5/16/2023 ]
FAILED: Proper cooling methods [ date violation corrected: 5/23/2023 ]
FAILED: Equipment, utensils and linens; storage and use
FAILED: Food separated and protected
2022-05-04 Pass reinspection/followup ▾
No violations found.
2022-05-03 Fail routine 8 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2022 ]
FAILED: Proper cooling methods [ date violation corrected: 5/4/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2022 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 5/4/2022 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 5/4/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/4/2022 ]
2021-08-24 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/3/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/3/2022 ]
Proper cooling methods [ date violation corrected: 5/3/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/3/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 5/3/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/3/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/3/2022 ]
2020-09-25 Pass reinspection/followup ▾
No violations found.
2020-09-18 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/25/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/25/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/25/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/25/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/28/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 9/25/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/25/2002 ]
2019-06-17 Pass Reinspection/Followup ▾
No violations found.
2019-05-09 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Food safety certificate or food handler card not available
Insufficient hot water or running water
2018-05-25 Pass Reinspection/Followup ▾
No violations found.
2018-05-08 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Improper cooling methods
Employee eating or smoking
2018-01-19 Pass Non-inspection site visit ▾
No violations found.
2017-12-28 Pass New Construction ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.