BOOGALOOS.

SF Health Dept

3296 22ND ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

20 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
53
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 19
2026
PASS W/ CONDITIONS 3 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 20
2025
PASS · 0 violations
MAY 13
2025
PASS W/ CONDITIONS 5 violations
Other
Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 10
2025
PASS · 0 violations
NOV 12
2024
PASS · 0 violations
show all 20 inspections →
MAY 15
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
MAY 23
2023
PASS · 0 violations
MAY 16
2023
PASS · 0 violations
MAY 15
2023
FAIL 7 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/15/2023 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/16/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/23/2023 ]
Sanitation
Equipment, utensils and linens; storage and use
Other
Food separated and protected
MAY 4
2022
PASS · 0 violations
MAY 3
2022
FAIL 8 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/4/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/4/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/4/2022 ]
AUG 24
2021
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/3/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/3/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/3/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/3/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/3/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/3/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/3/2022 ]
SEP 25
2020
PASS · 0 violations
SEP 18
2020
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/25/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/25/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/25/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/25/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/28/2021 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/25/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/25/2002 ]
JUN 17
2019
PASS · 0 violations
MAY 9
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Insufficient hot water or running water
MAY 25
2018
PASS · 0 violations
MAY 8
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Employee eating or smoking
JAN 19
2018
PASS · 0 violations
DEC 28
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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