Heung Yuen Restaurant
3279 22nd St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 7 of 17 passed, one prior failure
2025-02-11 Pass w/ Conditions Routine 3 violations CRITICAL ▾
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2024-06-05 Pass w/ Conditions Routine 7 violations CRITICAL ▾
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-06-14 Pass w/ Conditions reinspection/followup 1 violation ▾
Food contact surfaces: clean and sanitized
2022-06-07 Pass w/ Conditions routine 11 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/14/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/14/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/14/2022 ]
Proper cooling methods [ date violation corrected: 6/14/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/14/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/14/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/14/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/14/2022 ]
Approved thawing methods in use [ date violation corrected: 6/14/2022 ]
2021-09-02 Pass reinspection/followup ▾
No violations found.
2021-08-25 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/2/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2022 ]
Food separated and protected [ date violation corrected: 9/2/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 9/2/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/7/2022 ]
Refuse properly disposed & area maintained [ date violation corrected: 6/7/2022 ]
2020-09-25 Pass reinspection/followup ▾
No violations found.
2020-09-18 Pass reinspection/followup ▾
No violations found.
2020-09-16 Fail routine 10 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 9/18/2020 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/18/2020 ]
FAILED: Proper cooling methods [ date violation corrected: 9/18/2020 ]
FAILED: Demonstration of knowledge [ date violation corrected: 9/25/2020 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/18/2020 ]
FAILED: Approved thawing methods in use [ date violation corrected: 9/25/2020 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/25/2020 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 9/25/2020 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 9/18/2020 ]
FAILED: Refuse properly disposed & area maintained [ date violation corrected: 9/18/2020 ]
2019-07-12 Pass Reinspection/Followup ▾
No violations found.
2019-06-28 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Unclean or unsanitary food contact surfaces
2019-06-17 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate risk vermin infestation
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
High risk food holding temperature
2018-06-08 Pass Reinspection/Followup ▾
No violations found.
2018-05-23 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Foods not protected from contamination
Improper cooling methods
Unclean nonfood contact surfaces
High risk food holding temperature
Moderate risk vermin infestation
2017-10-12 Pass Reinspection/Followup ▾
No violations found.
2017-10-02 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Improper thawing methods
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper food storage
Low risk vermin infestation
2016-10-06 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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