HEUNG YUEN RESTAURANT.

SF Health Dept

3279 22ND ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

17 inspections on record since 2016 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
62
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 11
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JUN 5
2024
PASS W/ CONDITIONS 7 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 14
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
JUN 7
2022
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/14/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/14/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/14/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/14/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/14/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/14/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/14/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/14/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/14/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/14/2022 ]
SEP 2
2021
PASS · 0 violations
show all 17 inspections →
AUG 25
2021
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/2/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2022 ]
Other
Food separated and protected [ date violation corrected: 9/2/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/2/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/7/2022 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 6/7/2022 ]
SEP 25
2020
PASS · 0 violations
SEP 18
2020
PASS · 0 violations
SEP 16
2020
FAIL 10 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/18/2020 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/18/2020 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/18/2020 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 9/25/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/18/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/25/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/25/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/25/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/18/2020 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 9/18/2020 ]
JUL 12
2019
PASS · 0 violations
JUN 28
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JUN 17
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
JUN 8
2018
PASS · 0 violations
MAY 23
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
OCT 12
2017
PASS · 0 violations
OCT 2
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Pest Activity
Low risk vermin infestation
OCT 6
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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