PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/15/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/15/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/15/2022 ]