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Brickhouse

426 Brannan St, San Francisco, CA 94107 · South of Market · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2025-04-08

Violations

includes 1 critical

Score

62/100

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Key Findings 3

10 consecutive passes, most recently 2025-04-08

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 9×

Food Temperature SRS 5×

Other MIN 3×

Pest Activity CRIT 2×

Employee Hygiene SRS 2×

Chemical Safety SRS 1×

Documentation & Training MIN 1×

Inspections 10 total

2025-04-08 Pass w/ Conditions 9 viol.

2022-02-03 Pass 0 viol.

2022-01-18 Pass w/ Conditions 5 viol.

2021-06-16 Pass w/ Conditions 1 viol.

2020-10-09 Pass w/ Conditions 1 viol.

Full Inspection History

2025-04-08 Pass w/ Conditions Routine

9 violations CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2022-02-03 Pass reinspection/followup

No violations found.

2022-01-18 Pass w/ Conditions routine

5 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/3/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 2/3/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/3/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/3/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/3/2022 ]

2021-06-16 Pass w/ Conditions routine

1 violation

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/18/2022 ]

2020-10-09 Pass w/ Conditions routine

1 violation

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2021 ]

2019-07-30 Pass Reinspection/Followup

No violations found.

2019-07-23 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Improper thawing methods

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2019-03-21 Pass New Ownership

No violations found.

2019-01-08 Pass Reinspection/Followup

No violations found.

2018-12-19 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unclean nonfood contact surfaces

serious Food Temperature

Improper cooling methods

serious Sanitation

Unclean or unsanitary food contact surfaces

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.