SUN AND MOON.

SF Health Dept

415 BRANNAN ST · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

9 inspections on record since 2019 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
33
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 17
2025
PASS W/ CONDITIONS 8 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
APR 22
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
APR 21
2025
FAIL 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
MAR 15
2023
PASS · 0 violations
FEB 27
2023
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/15/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/15/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/15/2023 ]
Other
Washing fruits and vegetables [ date violation corrected: 3/15/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/15/2023 ]
show all 9 inspections →
JAN 27
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/27/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/27/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/27/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/27/2023 ]
Other
Food separated and protected [ date violation corrected: 2/27/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/27/2023 ]
JUN 10
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2022 ]
OCT 9
2020
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food from approved source [ date violation corrected: 6/10/2021 ]
Low Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 6/10/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/10/2021 ]
JUL 22
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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