—

UNRATED

Local Tap

600 3rd St, San Francisco, CA · South of Market · Restaurant
View official record on city data portal →

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

Last Inspected

2024-09-24

Violations

includes 2 critical

Score

—

UNRATED

Key Findings 3

Passed most recent inspection (2024-09-24)

Critical pest activity violations on record

Limited data — only 2 inspections on record

Violation Types 5 categories

Sanitation SRS 5×

Pest Activity CRIT 2×

Employee Hygiene SRS 1×

Food Temperature SRS 1×

Documentation & Training MIN 1×

Inspections 11 total

2024-09-24 Pass 0 viol.

2024-09-09 Pass w/ Conditions 10 viol.

2023-07-19 Pass w/ Conditions 4 viol.

2022-10-13 Pass 0 viol.

2022-10-03 Pass w/ Conditions 1 viol.

Full Inspection History

2024-09-24 Pass Reinspection

No violations found.

2024-09-09 Pass w/ Conditions Routine

10 violations CRITICAL

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

2023-07-19 Pass w/ Conditions routine

4 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Food Temperature

Proper hot and cold holding temperatures

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

2022-10-13 Pass reinspection/followup

No violations found.

2022-10-03 Pass w/ Conditions routine

1 violation

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2022 ]

2022-02-24 Pass reinspection/followup

No violations found.

2022-02-17 Pass w/ Conditions routine

4 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2022 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/24/2022 ]

2020-08-25 Pass w/ Conditions routine

1 violation

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/17/2022 ]

2019-03-07 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Food Storage & Handling

Improper food storage

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2017-10-25 Pass Reinspection/Followup

No violations found.

2017-08-22 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Food Storage & Handling

Improper food storage

serious Pest Activity

Moderate risk vermin infestation

Nearby in South of Market

Taqueria Angelica's Hogwash Toast N Egg Ofena Tang Bar by Dainty

Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.