Wasabi Bistro

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Safety Manager Certification and Food Handler Card

No insects, rodents, birds or nonservice animals

Adequate hand washing facilities; supplied and accessible

Equipment approved; clean; installed, good repair; capacity

Equipment, utensils and linens; storage and use

Food separated and protected

Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/5/2023 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/5/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2023 ]

Food separated and protected [ date violation corrected: 5/5/2023 ]