San Francisco
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Buddy

3115 22nd St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-02-21
Violations
16
includes 4 critical
Score
51/100
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Key Findings 3
5 consecutive passes, most recently 2025-02-21
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 6 categories
Pest Activity CRIT
Sanitation SRS
Food Temperature SRS
Other MIN
Plumbing & Waste MIN
Documentation & Training MIN
Inspections 5 total
2025-02-21 Pass w/ Conditions 1 viol.
2024-02-05 Pass w/ Conditions 1 viol.
2024-01-30 Pass w/ Conditions 5 viol.
2022-10-24 Pass w/ Conditions 3 viol.
2022-02-10 Pass w/ Conditions 6 viol.
2025-02-21 Pass w/ Conditions Routine
1 violation CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2024-02-05 Pass w/ Conditions Reinspection
1 violation CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-01-30 Pass w/ Conditions Routine
5 violations CRITICAL
serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2022-10-24 Pass w/ Conditions routine
3 violations CRITICAL
minor Other

Food Safety Manager Certification and Food Handler Card

minor Documentation & Training

Permit & License Certificate available

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

2022-02-10 Pass w/ Conditions routine
6 violations
minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]

minor Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 10/24/2022 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 10/24/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/24/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/24/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/24/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.