Passed all 8 inspections — critical violations noted
Last Inspected
2024-11-21
Violations
21
includes 2 critical
8 consecutive passes, most recently 2024-11-21 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training SRS 4× Food Storage & Handling MIN 1× 2024-11-21 Pass w/ Conditions 2 viol. 2024-11-08 Pass w/ Conditions 4 viol. 2023-06-01 Pass w/ Conditions 4 viol. 2021-04-01 Pass w/ Conditions 3 viol. 2019-09-24 Pass w/ Conditions 1 viol. Full Inspection History
2024-11-21 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-11-08 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-06-01 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2023 ]
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/8/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2023 ]
2021-04-01 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/1/2023 ]
2019-09-24 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-11-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-02-27 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-08-02 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.