LUCKY PORK MARKET.

SF Health Dept

2659 MISSION ST · MISSION, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Jun 2024.

Last inspected Jun 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2024

INSPECTION HISTORY

JUN 3

2024

PASS W/ CONDITIONS 7 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

AUG 17

2022

PASS · 0 violations

AUG 9

2022

PASS W/ CONDITIONS 9 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/9/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/9/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected [ date violation corrected: 8/17/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing

Other

Refuse properly disposed & area maintained [ date violation corrected: 8/17/2022 ]

Other

Thermometers provided and accurate

Food Temperature

Approved thawing methods in use [ date violation corrected: 8/9/2022 ]

JUL 27

2021

PASS · 0 violations

JUL 6

2021

PASS W/ CONDITIONS 7 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/9/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/27/2021 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/9/2022 ]

show all 12 inspections →

SEP 23

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Pest Activity

Low risk vermin infestation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

NOV 20

2018

PASS · 0 violations

OCT 23

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Moderate risk food holding temperature

FEB 6

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

AUG 18

2017

PASS · 0 violations

JUL 28

2017

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Chemical Safety

Improper food labeling or menu misrepresentation

DEC 30

2016

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Chemical Safety

Improper food labeling or menu misrepresentation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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