Lucky Pork Market

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Proper hot and cold holding temperatures [ date violation corrected: 8/9/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/9/2022 ]

Equipment approved; clean; installed, good repair; capacity

Floors, walls and ceiling: build, maintianed & clean

Food separated and protected [ date violation corrected: 8/17/2022 ]

Premises; personal/cleaning items; vermin proofing

Refuse properly disposed & area maintained [ date violation corrected: 8/17/2022 ]

Thermometers provided and accurate

Approved thawing methods in use [ date violation corrected: 8/9/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2021 ]

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2021 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2021 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/9/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 7/27/2021 ]

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2021 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/9/2022 ]

Moderate risk food holding temperature

Low risk vermin infestation

Inadequately cleaned or sanitized food contact surfaces

Unclean nonfood contact surfaces

Inadequately cleaned or sanitized food contact surfaces

Unclean nonfood contact surfaces

Unapproved or unmaintained equipment or utensils

Improper food storage

Moderate risk food holding temperature

Inadequately cleaned or sanitized food contact surfaces

Moderate risk food holding temperature

Improper or defective plumbing

Low risk vermin infestation

Unclean nonfood contact surfaces

Unclean or unsanitary food contact surfaces

Improper thawing methods

Unapproved or unmaintained equipment or utensils

Moderate risk vermin infestation

Improper food labeling or menu misrepresentation

Improper food storage

Foods not protected from contamination

Unapproved or unmaintained equipment or utensils

Improper food labeling or menu misrepresentation