PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/8/2021 ]