AUG 7
2024
PASS · 0 violations
MATHILDE FRENCH BISTRO.
SF Health Dept
315 5TH ST · SOUTH OF MARKET, SAN FRANCISCO
Last inspected 2024.
2 inspections on record since 2024 · Last inspected Aug 2024.
Last inspected Aug 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
AUG 2024
INSPECTION HISTORY
JUL 31
2024
PASS W/ CONDITIONS 5 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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