Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-08-07
Violations
21
none critical
Passed most recent inspection (2024-08-07) Limited data — only 2 inspections on record Food Storage & Handling SRS 1× Documentation & Training MIN 1× 2024-07-31 Pass w/ Conditions 5 viol. 2022-02-09 Pass w/ Conditions 5 viol. 2021-07-09 Pass w/ Conditions 3 viol. Full Inspection History
2024-08-07 Pass Reinspection
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2024-07-31 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-02-16 Pass reinspection/followup
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2022-02-09 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/16/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/16/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/16/2022 ]
2021-07-09 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/9/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/9/2022 ]
2020-09-04 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/9/2021 ]
2019-04-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-10-31 Pass Reinspection/Followup
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2017-10-17 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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