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Cafe Fiore

3599 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 11 inspections — critical violations noted

Inspections

Last Inspected

2024-08-13

Violations

includes 2 critical

Score

57/100

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Key Findings 3

11 consecutive passes, most recently 2024-08-13

No failures across all 11 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 10×

Pest Activity CRIT 6×

Food Storage & Handling SRS 5×

Documentation & Training MIN 3×

Employee Hygiene SRS 3×

Food Temperature SRS 2×

Other MIN 2×

Inspections 11 total

2024-08-13 Pass w/ Conditions 8 viol.

2022-06-22 Pass w/ Conditions 4 viol.

2021-05-26 Pass 0 viol.

2021-05-05 Pass w/ Conditions 5 viol.

2019-02-28 Pass w/ Conditions 3 viol.

Full Inspection History

2024-08-13 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

2022-06-22 Pass w/ Conditions routine

4 violations

serious Food Temperature

Proper cooling methods

minor Sanitation

Food contact surfaces: clean and sanitized

minor Documentation & Training

Permit & License Certificate available

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

2021-05-26 Pass reinspection/followup

No violations found.

2021-05-05 Pass w/ Conditions routine

5 violations CRITICAL

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/26/2021 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/26/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 5/26/2021 ]

2019-02-28 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Pest Activity

Low risk vermin infestation

minor Food Storage & Handling

Improper food storage

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2018-04-02 Pass Reinspection/Followup

No violations found.

2018-03-27 Pass Reinspection/Followup

No violations found.

2018-03-06 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Sanitation

Unclean nonfood contact surfaces

serious Food Temperature

Moderate risk food holding temperature

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Pest Activity

Low risk vermin infestation

2017-10-11 Pass Complaint

No violations found.

2017-08-17 Pass Reinspection/Followup

No violations found.

2017-08-10 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Pest Activity

Low risk vermin infestation

minor Documentation & Training

Food safety certificate or food handler card not available

minor Other

Inadequate warewashing facilities or equipment

minor Other

No thermometers or uncalibrated thermometers

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.