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Jump Start Grocery

1192 Guerrero St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections

Last Inspected

2024-08-30

Violations

includes 2 critical

Score

61/100

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Key Findings 3

3 consecutive passes, most recently 2024-08-30

No failures across all 3 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 4×

Pest Activity CRIT 3×

Food Temperature SRS 2×

Documentation & Training MIN 1×

Facility Condition SRS 1×

Food Storage & Handling SRS 1×

Other MIN 1×

Inspections 11 total

2024-08-30 Pass w/ Conditions 3 viol.

2024-08-30 Pass w/ Conditions 8 viol.

2022-04-21 Pass w/ Conditions 1 viol.

2021-03-02 Pass w/ Conditions 4 viol.

2019-03-20 Pass 0 viol.

Full Inspection History

2024-08-30 Pass w/ Conditions Routine

3 violations

minor Other

San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED AREAS, ENCLOSED STRUCTURES CONTAINING CERTAIN USES, AND SPORTS STAD

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-08-30 Pass w/ Conditions Routine

8 violations CRITICAL

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Other

Violation noted (details not available)

2022-04-21 Pass w/ Conditions routine

1 violation

serious Food Temperature

Proper hot and cold holding temperatures

2021-03-02 Pass w/ Conditions routine

4 violations CRITICAL

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/2/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/21/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/21/2022 ]

2019-03-20 Pass Reinspection/Followup

No violations found.

2019-03-13 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

minor Pest Activity

Low risk vermin infestation

serious Food Temperature

High risk food holding temperature

2018-04-02 Pass Reinspection/Followup

No violations found.

2018-03-06 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

Moderate risk food holding temperature

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Pest Activity

Low risk vermin infestation

2017-09-01 Pass Reinspection/Followup

No violations found.

2017-08-22 Pass Reinspection/Followup

No violations found.

2017-08-15 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Documentation & Training

Food safety certificate or food handler card not available

serious Food Temperature

Moderate risk food holding temperature

serious Pest Activity

Moderate risk vermin infestation

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.