Passed all 13 inspections — critical violations noted
Last Inspected
2025-01-29
Violations
36
includes 1 critical
13 consecutive passes, most recently 2025-01-29 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 5× Documentation & Training SRS 4× 2025-01-29 Pass w/ Conditions 1 viol. 2025-01-08 Pass w/ Conditions 5 viol. 2024-01-17 Pass w/ Conditions 3 viol. 2021-06-10 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-29 Pass w/ Conditions Reinspection
1 violation ▾
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
2025-01-08 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-01-17 Pass w/ Conditions Routine
3 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
2021-06-25 Pass reinspection/followup
▾
2021-06-10 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/10/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
2019-07-24 Pass Reinspection/Followup
▾
2019-07-17 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
Moderate risk vermin infestation
2019-02-05 Pass Reinspection/Followup
▾
2019-01-16 Pass Reinspection/Followup
▾
2018-12-06 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-02-21 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
2017-08-29 Pass Reinspection/Followup
▾
2017-08-10 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Other
Insufficient hot water or running water
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.