Clean record — passed all 9 inspections
Last Inspected
2024-10-01
Violations
22
none critical
9 consecutive passes, most recently 2024-10-01 No failures across all 9 inspections on record Documentation & Training MIN 1× 2024-09-10 Pass w/ Conditions 2 viol. 2021-09-01 Pass w/ Conditions 4 viol. 2020-11-03 Pass w/ Conditions 7 viol. Full Inspection History
2024-10-01 Pass Reinspection
▾
2024-09-10 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2021-09-01 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Equipment, utensils and linens; storage and use
2020-12-01 Pass reinspection/followup
▾
2020-11-03 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2020 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/1/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/1/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/1/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/1/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/1/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/1/2020 ]
2019-03-07 Pass w/ Conditions Complaint
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2018-07-31 Pass Reinspection/Followup
▾
2018-07-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper thawing methods
2017-07-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.