Passed all 6 inspections — critical violations noted
Last Inspected
2025-01-17
Violations
8
includes 2 critical
6 consecutive passes, most recently 2025-01-17 No failures across all 6 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 2× 2024-12-24 Pass w/ Conditions 1 viol. 2024-10-08 Pass w/ Conditions 3 viol. 2024-09-24 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-17 Pass Reinspection
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2024-12-24 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2024-10-08 Pass w/ Conditions Reinspection
3 violations CRITICAL ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-24 Pass w/ Conditions New Ownership (R)
4 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-08-13 Pass New Ownership (R)
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2024-07-12 Pass New Ownership (I)
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Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.