INSPECTION HISTORY

JUN 24

2025

PASS · 0 violations

APR 3

2025

PASS · 0 violations

MAR 6

2025

PASS · 0 violations

OCT 24

2024

PASS · 0 violations

OCT 21

2024

PASS · 0 violations

show all 7 inspections →

SEP 20

2024

PASS · 0 violations

JUL 22

2024

PASS W/ CONDITIONS 8 violations

Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

Facility Condition

114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)

Food Temperature

114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper

Food Storage & Handling

114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor

Other

114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s

Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

Sanitation

114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils

Sanitation

114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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