TA F&B CONCEPTS LLC.

SF Health Dept

505 WASHINGTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

8 inspections on record since 2024 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
10
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 3
2025
PASS · 0 violations
MAR 6
2025
PASS · 0 violations
SEP 9
2024
PASS · 0 violations
SEP 5
2024
PASS · 0 violations
SEP 4
2024
PASS · 0 violations
show all 8 inspections →
AUG 29
2024
PASS W/ CONDITIONS 5 violations
Facility Condition
114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains
Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
AUG 8
2024
PASS · 0 violations
JUL 22
2024
PASS W/ CONDITIONS 5 violations
Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
Facility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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