CAFE TERMINUS.

SF Health Dept

16 CALIFORNIA ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

9 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 8

2026

PASS W/ CONDITIONS 2 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

MAR 3

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Employee Hygiene

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Documentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

FEB 6

2023

PASS W/ CONDITIONS 2 violations

Low Risk Documentation & Training

Demonstration of knowledge

Sanitation

Wiping cloths; properly used and stored

JAN 18

2022

PASS · 0 violations

JAN 7

2022

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/18/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2022 ]

show all 9 inspections →

MAY 26

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper reheating for hot holding [ date violation corrected: 6/8/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2021 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/8/2021 ]

OCT 30

2020

PASS W/ CONDITIONS 2 violations

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/26/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 5/26/2021 ]

JUL 16

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Documentation & Training

Permit license or inspection report not posted

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

High Risk Food Temperature

High risk food holding temperature

Low Risk Documentation & Training

Food safety certificate or food handler card not available

OCT 20

2017

PASS W/ CONDITIONS 7 violations

Low Risk Other

Other low risk violation

Low Risk Other

No thermometers or uncalibrated thermometers

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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