ZIGGY'S BURGER & GRILL.

SF Health Dept

21 DRUMM ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2024

INSPECTION HISTORY

AUG 27

2024

PASS W/ CONDITIONS 6 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAY 24

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Documentation & Training

Permit & License Certificate available

Pest Activity

Premises; personal/cleaning items; vermin proofing

Other

Warewash facilities: installed, maintained, used, test strips

SEP 14

2022

PASS W/ CONDITIONS 4 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/14/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/24/2023 ]

Other

Food separated and protected [ date violation corrected: 9/14/2022 ]

JAN 27

2022

PASS W/ CONDITIONS 1 violation

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/14/2022 ]

AUG 18

2021

PASS · 0 violations

show all 10 inspections →

JUL 27

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/18/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/27/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/18/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/18/2021 ]

MAR 10

2020

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/27/2021 ]

Other

Food separated and protected [ date violation corrected: 7/27/2021 ]

JUL 9

2019

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Plumbing & Waste

Improper or defective plumbing

NOV 19

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

SEP 19

2017

PASS W/ CONDITIONS 6 violations

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Other

Inadequate warewashing facilities or equipment

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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