LADLE & LEAF.

SF Health Dept

1 CALIFORNIA ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

10 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
25
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 15
2025
PASS W/ CONDITIONS 1 violation
Other
- Submit additional documents as instructed
JAN 9
2025
PASS W/ CONDITIONS 5 violations
Other
- Submit additional documents as instructed
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or
Other
Violation noted (details not available)
NOV 10
2022
PASS W/ CONDITIONS 4 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Plumbing & Waste
Plumbing; proper backflow devices
Other
Food separated and protected
Sanitation
Wiping cloths; properly used and stored
MAR 16
2022
PASS · 0 violations
FEB 24
2022
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/16/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
show all 10 inspections →
AUG 25
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/24/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/24/2022 ]
MAR 10
2020
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/18/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/18/2021 ]
MAY 21
2019
PASS · 0 violations
APR 25
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
OCT 20
2017
PASS W/ CONDITIONS 3 violations
Low Risk Other
No thermometers or uncalibrated thermometers
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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